Champagne Punch with Pomegranates
Beverages • Author's
0
0
Time
30 minutes
Ingredients
9
Servings
12
Description
Champagne Punch with Pomegranates
Ingredients
- Water 5 fl oz
- Sugar 5 oz
- Dark rum 10 fl oz
- Dry Champagne 50 fl oz
- Black Pomegranate Molasses 10 fl oz
- Lemon 1 piece
- Mint Leaves to taste
- Pomegranate Seeds to taste
- Ice to taste
Step-by-Step Guide
Step 1
In a small saucepan, pour in the water and add the sugar, bringing it to a boil while stirring until the sugar dissolves. Boil for 5 minutes. Let the syrup cool.
Step 2
In a pitcher, mix the champagne, rum, and pomegranate juice. Add the cooled syrup to taste. Then add the sliced lemon, pomegranate seeds, and mint leaves. Add ice before serving.
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