Ceviche Mary
Drinks • European
Description
Ceviche Mary is a refreshing seafood dish that combines fresh fish marinated in citrus juices with a medley of vegetables and spices. Perfect as an appetizer, it brings a burst of flavor and is ideal for warm weather gatherings. Traditionally served chilled, this dish captures the essence of coastal cuisine, making it a favorite in many American seafood restaurants.
Ingredients
- Ground coriander 0 oz
- Crushed Tomatoes in Their Own Juice 5 oz
- Spiced Tomato Juice 5 fl oz
- Worcestershire Sauce 0 fl oz
- TABASCO® 0 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Gingerbread-flavored syrup 0 fl oz
- Celery salt 0 fl oz
- Oyster Mushrooms 0 fl oz
- Meyer Lemon Juice 5 fl oz
- Vodka 0 fl oz
- Freshly squeezed orange juice 0 fl oz
- Salmon 5 oz
Step-by-Step Guide
Step 1
Prepare the marinade for the salmon: blend 100 grams of lemon juice, orange juice, 45 grams of syrup, 12 grams of salt, 5 grams of cilantro, and five drops of Tabasco using an immersion blender until the cilantro is completely ground.
Step 2
Smoke the marinade in a bottle using a smoking gun; if you don't have one on hand, you can skip this step. Cut the salmon into cubes and marinate for ten minutes.
Step 3
Blend the remaining ingredients, except for the vodka, and strain through a coarse sieve. Mix 120 ml of the mixture with vodka in a mixing glass filled with ice — strain.
Step 4
Serve the cocktail on a wooden stand in double-walled bowls under a glass dome. The cocktail is garnished with salmon marinated in a special orange-spiced smoked marinade, inspired by the Peruvian appetizer ceviche. Smoke from alder wood chips is infused under the glass dome, creating a striking presentation.
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