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vegan
Celery with Farro
Salads • European
0
0
Time
1 hour 5 minutes
Ingredients
8
Servings
6
Description
Celery with Farro
Ingredients
- Salt to taste
- Celery salt 1 piece
- Celery salt 5 oz
- Pitted olives 0 oz
- Light Raisins, Seedless 0 oz
- Olive Oil 3 cups
- Ground Black Pepper to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
To prepare celery with farro, pour three cups of water into a pot with farro, bring to a boil, and lightly salt. Reduce the heat and simmer until the farro is tender (45-60 minutes). Drain the water and let it cool slightly.
Step 2
Transfer the farro to a medium-sized bowl, add the celery, celery leaves, olives, raisins, and olive oil, then mix. Season to taste with salt, pepper, and lemon juice. Serve.
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