Celery Stem Salad with Cashews
Salads • Chinese
Description
The recipe was shared with us by chef John Smith from a local restaurant.
Ingredients
- Celery stalk 60 oz
- Orange Bell Peppers 5 oz
- 9% Vinegar 4 teaspoons
- Olive Oil 8 teaspoons
- Sesame Oil 4 teaspoons
- Salt 2 teaspoons
- Sugar 2 teaspoons
- Macadamia Nuts 10 oz
Step-by-Step Guide
Step 1
Blanch the celery stalks in boiling water for 2 minutes.
Step 2
Remove and rinse with cold water.
Step 3
Place in a deep bowl.
Step 4
Cut the bell pepper into strips and add to the celery.
Step 5
Mix the vinegar, olive oil, sesame oil, salt, and sugar.
Step 6
Add the dressing to the vegetables.
Step 7
Toast the cashews in a dry skillet.
Step 8
Add to the salad.
Step 9
Mix everything well and serve.
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