Celery Salad with Anchovies
Salads • French
Description
Celery Salad with Anchovies
Ingredients
- Celery salt 2 pieces
- Anchovies 4 pieces
- Herbs 0 oz
- Spanish onions 1 head
- Olive Oil 6 tablespoons
- Vinegar essence 2 tablespoons
- Mustard Greens 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel, wash, and finely chop the celery.
Step 2
Cut the anchovies into small pieces.
Step 3
Chop the onion and herbs.
Step 4
Prepare a dressing from olive oil, vinegar, mustard, salt, and pepper. Combine with the chopped onion and herbs.
Step 5
Mix the fish and celery. Dress the salad.
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