vegan
Celery Root and Apple Salad with Hazelnut Oil Vinaigrette
Salads • World
0
0
Time
1 hour
Ingredients
10
Servings
6
Description
Top with shaved Parmesan.
Ingredients
- Dijon Mustard 2 tablespoons
- Champagne Vinegar 2 tablespoons
- Salt ½ teaspoon
- Meyer Lemon Juice 1 tablespoon
- Garlic ½ clove
- Hazelnut 0 fl oz
- Olive Oil 2 tablespoons
- Celery salt 1 piece
- Fennel 1 piece
- Green Apples 1 piece
Step-by-Step Guide
Step 1
In a small bowl, mix together the mustard, vinegar, lemon juice, salt, and minced garlic. While whisking, gradually add the hazelnut oil and olive oil.
Step 2
Slice the celery root, fennel, and green apple into thin strips and place them in a bowl. Drizzle with the prepared vinaigrette and mix well. Drizzle with hazelnut oil and serve.
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