Celery, Carrot, and Crouton Appetizer
Salads • World
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Celery, Carrot, and Crouton Appetizer
Ingredients
- Celery stalk 5 pieces
- Turnips 4 pieces
- White bread 10 oz
- Olive Oil 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Chop the celery and carrots and sauté them in olive oil for 7-10 minutes over medium heat.
Step 2
Cut the white bread into cubes and also sauté it in a minimal amount of olive oil in a pan.
Step 3
Mix the ingredients, season with salt and pepper, and sprinkle with finely chopped herbs.
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