Celery and Endive Salad with Blue Cheese
Salads • Italian
Description
Celery and Endive Salad with Blue Cheese
Ingredients
- Celery stalk 2 pieces
- Endive 2 heads
- Blue Cheese 0 oz
- Champagne Vinegar 1 tablespoon
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the celery stalks lengthwise into long strips, then crosswise into small sticks.
Step 2
In a bowl, mix the crumbled blue cheese and vinegar, season with salt and pepper. Slowly drizzle in the olive oil.
Step 3
Thinly slice the endive.
Step 4
In a bowl, combine the endive, celery, and dressing, season with salt and pepper. Toss well.
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