Celery and Apple Salad with Pecans
Salads • Italian
Description
Celery and Apple Salad with Pecans
Ingredients
- Pecan ¼ cup
- 10% cream 2 tablespoons
- Champagne Vinegar 2 tablespoons
- Sugar 1 teaspoon
- Celery stalk 20 oz
- Green Apples 1 piece
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Spread the nuts on a baking sheet and toast for 5–7 minutes until golden brown. Let cool and chop coarsely.
Step 2
In a small bowl, mix the sour cream, vinegar, and sugar.
Step 3
Cut the celery and apple into small pieces. Transfer to a bowl with the dressing.
Step 4
Add salt, pepper, and the nuts. Toss and serve immediately.
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