Celery and Apple Salad with Mustard Vinaigrette
Salads • European
Description
Chopped celery can be placed in a bowl of cold water, and it can wait in the refrigerator for up to a day. Then it should be removed from the water and dried on paper towels.
Ingredients
- Celery stalk 0 lbs
- Green Apples 2 pieces
- Lemon 1 piece
- Honey 5 teaspoons
- Dijon Mustard 0 oz
- Olive Oil 5 fl oz
- Salt to taste
- Roasted Peanuts 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Whisk together the lemon juice, mustard, and honey, gradually incorporating the olive oil. Season with salt and pepper.
Step 2
Remove the leaves from the celery and chop them roughly. Cut the stems diagonally into long, thin ovals.
Step 3
Peel two large green apples, such as Granny Smith, remove the core, cut them into wedges, and then slice each wedge into thin triangles.
Step 4
Combine everything in a large bowl, dress with vinaigrette, and season with salt and pepper to taste.
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