Cauliflower Salad with Vegetables and Avocado
vegan

Cauliflower Salad with Vegetables and Avocado

Salads • European

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Time 15 minutes
Ingredients 9
Servings 4

Description

This is a wonderful light salad for raw foodists, vegans, or anyone following a healthy diet. It can be a great light side dish to meat and fish dishes. Feel free to add your favorite spices or seasonings for the vegetables.

Ingredients

  • Cauliflower 10 oz
  • Tomatoes 2 pieces
  • Courgette 1 piece
  • Avocado 1 piece
  • Lemon 1 piece
  • Canned Corn 1 can
  • Salt to taste
  • Ground Black Pepper to taste
  • Olive Oil 5 tablespoons

Step-by-Step Guide

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Step 1

Prepare the ingredients.

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Step 2

Cut the florets from the cauliflower, chopping them finely.

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Step 3

Place the chopped cauliflower in a salad bowl.

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Step 4

Slice the cucumber into half-moons.

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Step 5

Cut the tomato into small, convenient pieces.

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Step 6

Peel half of the avocado using a vegetable peeler.

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Step 7

Cut the avocado into small pieces in a way that works for you.

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Step 8

Combine the vegetables in the salad bowl with the cauliflower, and add the corn.

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Step 9

Mix the salad and squeeze the juice of half a lemon.

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Step 10

Add black pepper.

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Step 11

Salt to taste.

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Step 12

Drizzle with olive oil.

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