Cauliflower Salad with Mushrooms and Beans

Ingredients

• Morels 5 oz
• Orange Bell Peppers 1 piece
• Apple 1 piece
• Cauliflower 5 oz
• White Beans 0 oz
• Chocolate eggs 2 pieces
• Parsley 1 bunch
• Meyer Lemon Juice 1 teaspoon
• Mayonnaise 3 tablespoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the pepper, remove the core and seeds, and cut into thin strips.

Step 3

Wash the mushrooms, clean them, and slice them thinly.

Step 4

Wash the cauliflower, separate it into florets, and chop finely.

Step 5

Boil the eggs, peel them, and cut into cubes.

Step 6

Remove the core from the apple and slice it thinly.

Step 7

Rinse the beans to remove excess liquid and let them drain.

Step 8

Finely chop the parsley leaves.

Step 9

In a deep bowl, mix the pepper, cauliflower, eggs, apples, beans, and mushrooms.

Step 10

In a separate bowl, mix the mayonnaise, lemon juice, and ground pepper, stir, and dress the salad, adding salt if necessary.

Step 11

Serve with toasted white bread.