kids
Carrots with Pine Nuts and Basil
Salads • World
0
0
Time
10 minutes
Ingredients
6
Servings
4
Description
Carrots with Pine Nuts and Basil
Ingredients
- Pistachios ¼ cup
- Turnips 15 oz
- Meyer Lemon Juice 1¼ teaspoons
- Salt ¼ teaspoon
- Olive Oil 1½ tablespoons
- Fresh basil leaves 2 tablespoons
Step-by-Step Guide
Step 1
Bring water to a boil in a large pot and add grated carrots for 30 seconds. Drain and rinse under cold water.
Step 2
In a bowl, mix the carrots, pine nuts, lemon juice, salt, olive oil, and thinly sliced basil leaves.
Step 3
In a small skillet, toast the nuts over low heat until golden brown, about 5 minutes. Let cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!