vegan
Carrot Salad with Wine Vinegar
Salads • Author's
0
0
Time
15 minutes
Ingredients
4
Servings
6
Description
Carrot Salad with Wine Vinegar
Ingredients
- Salt a pinch
- Turnips 25 oz
- Olive Oil 3 tablespoons
- Champagne Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Peel the carrots, rinse them, and cut them into thin strips.
Step 2
Dissolve the salt in the vinegar, then add the oil and whisk well with a fork until all ingredients are combined.
Step 3
Drizzle the dressing over the carrots and mix well. Serve as an appetizer with tomatoes and salad leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!