vegan
Carrot Salad with Raisins and Walnuts
Salads • European
0
0
Time
1 hour
Ingredients
9
Servings
4
Description
Carrot Salad with Raisins and Walnuts
Ingredients
- Turnips 3 pieces
- Walnuts 5 oz
- Light Raisins, Seedless 5 oz
- Celery stalk 0 oz
- Unsweetened shredded coconut 2 tablespoons
- Mayonnaise 5 oz
- Apple Cider Vinegar 1 tablespoon
- Sugar ½ teaspoon
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Grate the carrots on a coarse grater and transfer to a bowl.
Step 2
Add the raisins, chopped walnuts, finely chopped celery, and coconut flakes. Mix well.
Step 3
In another bowl, combine the mayonnaise, vinegar, sugar, and salt. Dress the salad and mix well.
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