low calorie
Carrot Salad with Mint and Raisins
Salads • French
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Carrot Salad with Mint and Raisins
Ingredients
- Turnips 20 oz
- Chopped Sage Leaves 0 oz
- Olive Oil 1 tablespoon
- Meyer Lemon Juice 2 teaspoons
- Light Raisins, Seedless 3 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the carrots and grate them. Transfer to a bowl.
Step 2
Add the raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and mix well. Serve immediately.
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