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vegan
Carrot Salad with Mint
Salads • World
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Carrot Salad with Mint
Ingredients
- Carrots 3 pieces
- Salt to taste
- Freshly ground black pepper to taste
- Fresh Mint 2 tablespoons
- Shelled roasted pumpkin seeds 2 tablespoons
Step-by-Step Guide
Step 1
To prepare the carrot with mint, take the carrots, place them in a small pot, add ½ cup of lightly salted water, and bring to a boil.
Step 2
Reduce the heat to medium, cover with a lid, and simmer until the carrots are crisp-tender (about 7-9 minutes), then drain the water.
Step 3
Season with salt and pepper, garnish with mint and pumpkin seeds. Serve immediately.
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