Carrot Salad with Cashews
Salads • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Turnips 4 pieces
- Sweet Pepper ½ piece
- Roasted Peanuts 5 oz
- Salt ½ teaspoon
- Yogurt powder 0 fl oz
- Ghee 0 fl oz
- Yellow Mustard Seeds 1 teaspoon
- Chopped Green Onions 0 oz
Step-by-Step Guide
Step 1
Peel the carrots and grate them on a fine grater.
Step 2
Clean the pepper and chop it finely.
Step 3
Combine the carrots, pepper, nuts, salt, and yogurt, and mix thoroughly.
Step 4
Heat the ghee in a small cast-iron skillet over medium heat.
Step 5
Prepare the seasoning: add the mustard seeds to the oil and fry them until they turn grayish and start to crackle.
Step 6
Pour the prepared seasoning into the salad, add fresh herbs, and mix.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!