low calorie
Carrot Salad with Apple and Fennel
Salads • World
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Carrot Salad with Apple and Fennel
Ingredients
- Natural Yogurt ½ cup
- Champagne Vinegar 2 tablespoons
- Celery salt ½ teaspoon
- Coarse Salt to taste
- Chopped Sage Leaves 1 tablespoon
- Turnips 20 oz
- Fennel 1 piece
- Green Apples 1 piece
Step-by-Step Guide
Step 1
Peel the carrots and fennel and cut them into thin strips. Slice the apple without peeling it into thin wedges.
Step 2
In a bowl, mix the yogurt, vinegar, celery seeds, a little salt, and tarragon.
Step 3
Add the carrots, fennel, and apple to the dressing and mix well. Serve immediately.
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