Carrot and Mushroom Salad
Salads • World
Description
Carrot and Mushroom Salad
Ingredients
- Carrot 2 pieces
- Orange Bell Peppers 1 piece
- Pickled Chanterelles 5 oz
- Oyster Mushrooms 5 oz
- Red Long Chili Peppers to taste
- Vegetable Oil 0 fl oz
- Salt to taste
- Balsamic Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Julienne the carrots and bell pepper.
Step 2
Sauté the mushrooms in vegetable oil and let them cool.
Step 3
Chop the mushrooms and mix them with the pepper and carrots.
Step 4
Dress the salad with a mixture of vegetable oil and balsamic vinegar.
Step 5
Add salt and pepper to taste.
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