Carrot and Lentil Salad
Salads • World
Description
Carrot and Lentil Salad
Ingredients
- Carrot 5 oz
- Lentils 5 oz
- New Potatoes 5 oz
- Leek 5 oz
- Onion 0 oz
- Scallions 0 oz
- Olive Oil 5 tablespoons
- Malt Vinegar 3 tablespoons
- Mustard Greens 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Boil the lentils in salted water.
Step 2
Blanch the carrots, onion, and leek. Cut them into thin half-rings.
Step 3
Boil the potatoes and slice them into rounds.
Step 4
To prepare the dressing, mix the vinegar, oil, mustard, salt, and pepper thoroughly. Add finely chopped green onion. Whisk the dressing until thick.
Step 5
Combine all the ingredients and dress the salad with the dressing.
Step 6
The salad can be served with croutons made from Borodinsky bread.
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