Carrot and Beet Salad with Adyghe Cheese and Walnuts
Salads • Russian
Description
Carrot and Beet Salad with Adyghe Cheese and Walnuts
Ingredients
- Beetroot 1 piece
- Carrot 1 piece
- Spinach to taste
- Walnuts 0 oz
- Grapeseed Oil to taste
- Adyghe cheese 5 oz
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Boil the beetroot, cool it down, and grate it on a coarse grater.
Step 2
Grate the raw carrot on a coarse grater.
Step 3
Cut the Adyghe cheese into cubes and crumble the walnuts.
Step 4
Add spinach, mix everything, and arrange on plates.
Step 5
Add oil and balsamic vinegar to taste.
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