Caprese Salad with Pesto Sauce
Salads • Italian
Description
This salad is prepared according to a recipe by chef John Smith. You can enjoy the wonderful taste of this dish at the restaurant 'The Olive Tree'.
Ingredients
- Tomatoes 5 oz
- Olive Oil 0 fl oz
- Melted Cheese 5 oz
- Pesto 0 oz
- Salt to taste
- Balsamic Vinegar 0 fl oz
- Basil to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Cut the tomato and mozzarella in half.
Step 2
Alternately arrange them on a plate.
Step 3
Add olive oil and balsamic vinegar (aged).
Step 4
Garnish with basil leaves and pesto sauce (preferably Genoese).
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