Capital Salad

Ingredients

• Chicken Drumstick 30 oz
• Potato 15 oz
• Carrot 5 oz
• Pickled Cauliflower 10 oz
• Chicken Egg 4 pieces
• Green Peas 5 oz
• Scallions 0 oz
• Mayonnaise 5 oz
• Allspice berries 5 pieces
• Bay leaf 1 piece
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Place the chicken in boiling water, add salt, bay leaf, a few whole peppercorns, and an onion. Boil for about an hour, until the meat is cooked through. The resulting broth can be strained and used for other dishes.

Step 2

Peel the potatoes and cut them into small cubes, about 7 mm on each side.

Step 3

Cut the carrot into cubes of the same size.

Step 4

Boil the potatoes and carrots in boiling salted water until tender. Cook them separately. The cooking time is 5–7 minutes. Allow the cooked vegetables to cool.

Step 5

Boil the eggs hard. To do this, bring water to a boil and gently lower the eggs into it using a spoon. Cook for 11 minutes, then pour cold water over them to stop the cooking process. The yolks of eggs boiled this way will remain a bright yellow color.

Step 6

Peel the eggs and cut them into cubes.

Step 7

Dice the cucumbers to the same size as the carrots and potatoes.

Step 8

Slice the green onions into rings.

Step 9

Shred and slice the cooled chicken meat.

Step 10

Combine all the prepared ingredients, add the peas, dress the 'Stolichny' salad with mayonnaise, and season with salt and pepper to taste.