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Canned Salmon Salad with Capers
Salads • World
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Canned Salmon Salad with Capers
Ingredients
- Canned Saira 15 oz
- Mayonnaise 2 tablespoons
- Natural Yogurt 2 tablespoons
- Celery stalk 1 piece
- Capers 2 tablespoons
- Ground Black Pepper ¼ teaspoon
- Banana Leaves 8 pieces
Step-by-Step Guide
Step 1
Remove the bones and skin from the fish.
Step 2
In a bowl, mix the mayonnaise, yogurt, finely chopped celery, capers, and black pepper. Add the fish and mix well.
Step 3
Place the lettuce leaves in a serving bowl, top with the salad. Garnish with capers.
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