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Canadian Fish Salad
Salads • Canadian
0
0
Time
30 minutes
Ingredients
11
Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple.'
Ingredients
- Perch 10 oz
- Onion 2 heads
- Apple 2 pieces
- Cucumbers 2 pieces
- Chicken Egg 2 pieces
- Celery salt 1 piece
- Parsley to taste
- Honey-Mustard Dressing to taste
- Mayonnaise ½ jar
- Spiced Tomato Juice 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Boil the fish in salted water with onion, remove, skin and bone it, chop finely, and cool.
Step 2
Chop the apples, cucumbers, celery, and parsley, dress with mayonnaise and spicy tomato sauce, add to the fish, season with salt to taste, mix, and mound in a salad bowl.
Step 3
Garnish with chopped eggs and lettuce leaves.
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