California Quinoa Salad with Shrimp and Crab

Ingredients

• Quinoa 4 spoons
• Mango 1 piece
• Avocado 1 piece
• Cucumbers 5 oz
• Apple 1 piece
• Fresh Mint 0 oz
• Shizo Salad 0 oz
• Meyer Lemon Juice 3 spoons
• Vegetable Oil 2 spoons
• Salt to taste
• Ground Black Pepper to taste
• Magadan shrimp 16 pieces
• Crab Meat 5 oz

Step-by-Step Guide

Step 1

Rinse the quinoa under cold water and cook for 15 minutes, then cool.

Step 2

Peel the mango, avocado, apple, and cucumber, then cut them into small cubes.

Step 3

Peel the previously thawed shrimp and shred the crab meat into strands.

Step 4

Mix the oil with lemon juice. Combine all the ingredients with the dressing and transfer to a salad bowl. Add the crab and shrimp. Garnish with mint and salad before serving.