Caesar Salad with Pasta

Ingredients

• Bavette Pasta 10 oz
• Romaine lettuce ½ pieces
• Marinated cherries 5 oz
• White bread 5 oz
• Caesar Dressing 5 fl oz
• Parmesan Cheese to taste
• Olive Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

In a large pot, bring water to a boil, add a generous pinch of salt, and cook the pasta according to the package instructions.

Step 3

Drain the cooked pasta, add a little olive oil, and toss to prevent it from sticking together. Let the pasta cool slightly.

Step 4

Cut the bread into cubes measuring 2–3 cm on each side.

Step 5

Place the bread on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with a little salt. Bake in the oven for 15 minutes.

Step 6

Tear or chop the romaine leaves into bite-sized pieces.

Step 7

Cut the cherry tomatoes in half.

Step 8

Combine the pasta with the lettuce leaves and tomatoes. Dress with Caesar dressing and toss to combine.

Step 9

Arrange the pasta in serving bowls and top with croutons.

Step 10

Serve the Caesar pasta, garnished with Parmesan.