Caesar Salad with Chicken and Bacon
Salads • Italian
Description
Caesar Salad with Chicken and Bacon
Ingredients
- Romaine lettuce 1 bunch
- Marinated cherries 20 pieces
- Skin-On Chicken Breasts 2 pieces
- Parmesan Cheese 5 oz
- White bread 1 piece
- Olive Oil 4 tablespoons
- Bacon 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Marinade 5 fl oz
- Caesar Dressing 10 tablespoons
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Marinate the chicken breast in the marinade for 3 hours.
Step 2
Fry the bacon over low heat until crispy.
Step 3
Sear in a hot skillet with olive oil for 6 minutes, 3 minutes on each side.
Step 4
Slice as thinly as possible, season with salt and pepper.
Step 5
Wash the romaine, separate into leaves, dry, stack the leaves, and cut into strips 2 cm wide.
Step 6
Slice the parmesan into thin slices.
Step 7
Cut the cherry tomatoes in half.
Step 8
Prepare the dressing (for 1100 ml of dressing: 3 eggs, 3 yolks, 3 anchovies, half a tablespoon of crushed garlic, half a tablespoon of mustard (preferably Dijon), half a tablespoon of lemon juice, 1 liter of olive oil). Blend everything except the oil — add it in a thin stream at the end.
Step 9
Place the loaf of bread in the freezer for 3 hours, remove, cut into cubes with a serrated knife, spread on a baking sheet, put in a preheated oven for 5 minutes, remove, brush with garlic oil, and put back for another 2 minutes.
Step 10
Combine the romaine, cherry tomatoes, and cheese in a salad bowl with the dressing, season with salt and pepper.
Step 11
Serve in a mound, garnished with chicken and croutons.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!