Caesar Salad with Chicken and Adyghe Cheese
Salads • Greek
Description
You can substitute chicken with shrimp if desired. This is a simplified recipe for the salad.
Ingredients
- Green Butter ½ piece
- Skin-On Chicken Breasts 1 piece
- Tomatoes 2 pieces
- Smoked Salmon Flavored Croutons a pinch
- Salt to taste
- Adyghe cheese 5 oz
- Calve "Cheesy Caesar" Sauce 3 tablespoons
Step-by-Step Guide
Step 1
Finely chop the chicken, season with salt and pepper, fry until golden brown, and let cool.
Step 2
Tear the lettuce into small pieces by hand.
Step 3
Cut the cheese into cubes and dice the tomatoes as finely as possible.
Step 4
Mix everything together, add salt to taste (if needed), and add the dressing.
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