Caesar Salad with Chicken

Ingredients

• Skin-On Chicken Breasts 10 oz
• Olive Oil 1 tablespoon
• Soy Sauce ½ teaspoon
• Dijon Mustard 1 teaspoon
• Chicken Seasoning 1 teaspoon
• Thyme 3 sprigs
• Romaine lettuce 5 oz
• Parmesan Cheese to taste
• Marinated cherries 1½ pieces
• French Baguette to taste
• Dried Rosemary to taste
• Anchovies 0 oz
• Chicken Egg 1 piece
• Capers 1 teaspoon
• Worcestershire Sauce ½ teaspoon
• Olive Oil 0 fl oz
• Garlic 0 oz
• Meyer Lemon Juice 1 tablespoon

Step-by-Step Guide

Step 1

Cut the chicken fillet into small slices.

Step 2

Brush the fillet with olive oil.

Step 3

Add soy sauce.

Step 4

Add mustard.

Step 5

Add chicken seasoning.

Step 6

Mix thoroughly.

Step 7

Place the romaine leaves on a plate.

Step 8

Heat oil in a pan and add the chicken.

Step 9

Add thyme.

Step 10

Fry until golden brown on all sides over medium heat.

Step 11

Transfer the chicken to a plate.

Step 12

Thinly slice the baguette.

Step 13

Place the baguette in the heated pan with the oil used for frying the chicken.

Step 14

Toast the baguette until golden and flip. If necessary, add a little more oil.

Step 15

For the sauce, place anchovies, capers, and extra virgin olive oil in a deep container.

Step 16

Add garlic, lemon juice, and Worcestershire sauce to the sauce.

Step 17

Add the egg to the sauce.

Step 18

Blend the sauce with a blender.

Step 19

Top the salad leaves with chicken and baguette.

Step 20

Add sauce and Parmesan.

Step 21

Garnish with tomatoes and serve.