Caesar Salad with Basil
Salads • American
Description
Caesar Salad with Basil
Ingredients
- Olive Oil 5 fl oz
- French Baguette 1 piece
- Garlic 1 clove
- Chicken Egg 1 piece
- Meyer Lemon Juice 0 fl oz
- Anchovy fillet 0 oz
- Fresh basil leaves 10 fl oz
- Parsley 0 oz
- Romaine lettuce 15 oz
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Break the baguette into small pieces and place on a baking sheet. Drizzle with 30 ml of olive oil and sprinkle with 1/4 teaspoon of salt and pepper. Toss and bake until golden brown for 12-15 minutes.
Step 3
Meanwhile, in a blender, chop the garlic. Add the egg, lemon juice, anchovy paste, and 1/2 teaspoon of pepper. Blend well. While blending, add the remaining 90 ml of oil, then the finely chopped herbs. Mix everything well.
Step 4
In a large bowl, combine the salad leaves with the dressing, crispy croutons, and half of the cheese. Top with the remaining cheese and serve.
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