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vegan
Cabbage Salad with Saffron Oil
Salads • World
0
0
Time
2 hours
Ingredients
6
Servings
8
Description
Cabbage Salad with Saffron Oil
Ingredients
- White vinegar ¼ cup
- Soy Sauce 1 tablespoon
- Sugar 1 tablespoon
- Cabbage 20 oz
- Fresh Mint 2 tablespoons
- Saffron Sauce 5 tablespoons
Step-by-Step Guide
Step 1
To prepare the cabbage salad, mix the vinegar, soy sauce, and sugar in a large bowl.
Step 2
Slowly pour in the oil. Add the mint and thinly sliced cabbage leaves, and mix well.
Step 3
Let the salad sit at room temperature for thirty minutes to two hours, stirring occasionally.
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