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vegetarian
Cabbage Salad with Pomegranate and Ricotta
Salads • European
0
0
Time
10 minutes
Ingredients
9
Servings
8
Description
Cabbage salad with pomegranate and ricotta
Ingredients
- Shallot 1 head
- White Wine Vinegar 2 tablespoons
- Black Pomegranate Molasses 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Red Cabbage 1 piece
- Tuscan kale 2 pieces
- Pomegranate Seeds ½ cup
- Ricotta cheese 0 oz
Step-by-Step Guide
Step 1
To prepare the cabbage salad with pomegranate, mix the shallot, vinegar, and pomegranate molasses in a large bowl, season with salt and pepper, and let it sit for five minutes.
Step 2
Top with the cabbage leaves, season with salt and pepper, and rub the salt and pepper into the leaves. Add the pomegranate seeds and mix thoroughly. Garnish with ricotta on top and serve.
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