Cabbage Salad with Peanuts and Mint
Salads • French
Description
Cabbage Salad with Peanuts and Mint
Ingredients
- Green Papaya 10 oz
- Peanut Sprouts 5 oz
- Mint 1 bunch
- Olives stuffed with lemon 5 oz
- Peanut Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Malt Vinegar 4 tablespoons
Step-by-Step Guide
Step 1
Shred the cabbage, add salt, add wine vinegar, and let it sit for 2 hours.
Step 2
Toast the peanuts in a dry skillet and chop them.
Step 3
Chop the mint leaves.
Step 4
Coarsely chop the olives.
Step 5
Prepare the dressing from peanut oil, wine vinegar, salt, and pepper.
Step 6
Combine the cabbage, olives, mint, and nuts. Dress the salad and mix thoroughly.
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