Cabbage Salad with Nuts, Cranberries, Gooseberries, and Caraway

Cabbage Salad with Nuts, Cranberries, Gooseberries, and Caraway

Salads • Russian

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Time 20 minutes
Ingredients 10
Servings 4

Description

Cabbage Salad with Nuts, Cranberries, Gooseberries, and Caraway

Ingredients

  • White Cabbage 10 oz
  • Walnuts 5 oz
  • Dried cranberries with sugar 0 oz
  • Ground Caraway to taste
  • Sour Cream 6 tablespoons
  • Gooseberry 0 oz
  • Mustard Greens 1 tablespoon
  • Malt Vinegar 1 tablespoon
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Shred the cabbage.

Step 2

Chop half of the cranberries.

Step 3

Cut the gooseberries in half.

Step 4

Toast the walnuts in a dry skillet and chop coarsely.

Step 5

For the dressing, mix the sour cream with mustard and wine vinegar. Add the chopped cranberries, pepper, salt, and caraway seeds.

Step 6

Combine the cabbage with the berries and nuts. Dress the salad.

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