vegan
Cabbage Salad with Mint
Salads • French
0
0
Time
10 minutes
Ingredients
8
Servings
6
Description
Cabbage Salad with Mint
Ingredients
- Green Papaya 1 head
- Fresh Mint 20 leaves
- Peanut Sprouts 0 oz
- Olives stuffed with lemon 24 pieces
- Peanut Butter 5 oz
- Malt Vinegar 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the peanuts and mint.
Step 2
Mix the cabbage, nuts, and mint with peanut oil and olives. Add 3 tablespoons of wine vinegar, salt, and pepper.
Step 3
Grate the cabbage finely, pour 100 g of wine vinegar over it, add salt, and let it sit for 2 hours.
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