low calorie
Cabbage Salad
Salads • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Cabbage Salad
Ingredients
- Vinegar essence 2 tablespoons
- White Cabbage 20 oz
- Salt to taste
- Sugar to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Finely shred the cabbage, add salt, and let it sit for 30 minutes. Then transfer it to a pot, pour boiling water over it, cover with a lid, and let it sit for another 30 minutes. After that, drain the cabbage in a colander to remove all the liquid, gently squeeze it, and dress it with a mixture of vegetable oil, vinegar, and sugar.
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