Cabbage Salad
Salads • Italian
Description
It can't get any simpler, and it doesn't get any tastier either. When combined at different times with vinegar, salt, sugar, and oil, the cabbage takes on a tender softness. Just as we intended to prove.
Ingredients
- Vinegar essence ¼ glasses
- White Cabbage 20 oz
- Sugar ½ spoons
- Vegetable Oil 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Remove the outer leaves and rinse the cabbage head, cut out the core, thinly slice the cabbage, sprinkle lightly with salt, and massage it with your hands until it becomes tender.
Step 2
Squeeze out the released juice.
Step 3
After that, place the cabbage in a salad bowl, pour over a mixture of vinegar and sugar, and let it sit like this for 30-40 minutes. Add 1 tablespoon of vegetable oil to the cabbage.
Step 4
The salad can also be prepared in a different way. Place the chopped cabbage in a pot, add salt and vinegar, and heat it while stirring continuously until the cabbage wilts and becomes soft. After that, cool the cabbage and season it with sugar and oil.
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