Cabbage, Peanut, and Spinach Salad with Lime-Mustard Dressing
Salads • European
Description
Instead of red cabbage, you can use radicchio.
Ingredients
- Green Papaya ½ piece
- Red Currant ½ piece
- Fresh basil leaves 0 oz
- Unsalted peanuts, shelled 0 oz
- Lime 1 piece
- Dijon Mustard 1 teaspoon
- Grapefruits 5 oz
- Salt to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Shred the cabbage and chop the spinach. Mix everything and sprinkle with salt (preferably a pinch of coarse kosher salt), then place in the refrigerator for half an hour to an hour.
Step 2
Cut the grapes in half and add them to the cabbage along with the peanuts.
Step 3
In a bowl, whisk together the oil, juice of one lime, and mustard until smooth. Dress the salad and mix well. Do not add salt.
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