Cabbage and Red Rice Salad with Tahini Dressing
Salads • European
Description
Cabbage and red rice salad with tahini dressing
Ingredients
- Red rice 5 oz
- Green Cabbage 10 oz
- Green onions 1 bunch
- Lemon Juice 1 tablespoon
- Olive Oil 3 tablespoons
- Honey 1 teaspoon
- Tahini 1 tablespoon
- Yogurt 5 fl oz
- Garlic 1 clove
- Dried Cranberries 0 oz
- Pine nuts 2 tablespoons
- Walnuts 2 tablespoons
- Dill 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Cook the rice according to the instructions.
Step 2
In a large bowl, mix the cabbage, green onions, lemon zest, half of the lemon juice, 1 tablespoon of olive oil, and a pinch of seasoning. Set aside.
Step 3
Combine the lemon juice, oil, honey, tahini, yogurt, garlic, and 2 tablespoons of water. Season to taste.
Step 4
Once the rice is cooked, rinse and let it cool. Add the warm rice to the cabbage, then add the cranberries, nuts, and herbs.
Step 5
Add the dressing and mix well. Transfer to a serving dish, add all remaining ingredients, and drizzle with a little oil.
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