low calorie
Cabbage and Fennel Salad with Orange Vinaigrette
Salads • Italian
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Cabbage and fennel salad with orange vinaigrette
Ingredients
- Fennel 1 piece
- Red Currant 20 oz
- Carrot 2 pieces
- Chopped Green Onions ¼ cup
- Grated Ginger Root 1 teaspoon
- Orange juice concentrate ¼ cup
- Olive Oil 2 tablespoons
- Apple Cider Vinegar 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, combine the finely shredded cabbage, thinly sliced fennel, grated carrot, and green onion.
Step 2
In a small bowl, mix together the ginger, orange juice, olive oil, and vinegar. Season with salt and pepper.
Step 3
Drizzle the dressing over the salad, toss to combine, and refrigerate for 30 minutes. Toss again before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!