Burrito

Ingredients

• Onion 1 head
• Canned Baby Beets 5 oz
• Garlic 1 clove
• Mild Chili Spice ¼ spoons
• Ground Cumin a pinch
• Lime Juice to taste
• Cilantro 0 oz
• Lean Beef 15 oz
• Cheese Spread 5 oz
• Vegetable Oil 5 fl oz
• Tomatoes 2 pieces
• Tortillas 6 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Heat the oil in a skillet.

Step 2

Sauté the chopped onion in it for 5–8 minutes until softened.

Step 3

Add cumin and chili to the onion, press in the garlic using a garlic press, and sauté for 30 seconds. Then add the drained beans and half a cup of water, stir, cover with a lid, and simmer for 5 minutes.

Step 4

Remove the lid and mash the beans with a potato masher. There's no need to turn the beans into a smooth puree; just mash about half of them. Continue to simmer for another 3 minutes, stirring constantly.

Step 5

Remove the beans from heat, season with salt, add chopped cilantro and lime juice.

Step 6

In a clean skillet, heat the oil and sauté the ground meat for 5 minutes.

Step 7

Add the beans and sauté, stirring, for another 2 minutes. Finally, season with salt to taste.

Step 8

Heat the tortilla in a dry skillet for 30 seconds on each side.

Step 9

On a warm tortilla, layer shredded cheese, meat with beans, and diced tomatoes. Fold in the top and bottom ends of the burrito, then roll it up.

Step 10

Fold the top and bottom ends of the burrito, then roll it up.