Burger with Pineapple and Honey Mustard
Sandwiches • European
Description
Burger with Pineapple and Honey Mustard
Ingredients
- Skin-On Chicken Breasts 1 piece
- Canned Pineapple Chunks 1 piece
- Dijon Mustard 3 tablespoons
- Honey 1 teaspoon
- Green Butter 2 pieces
- Sweet Pepper 0 oz
- Sliced Processed Cheese 2 pieces
- Mayonnaise 0 oz
- Scallions 3 stalks
- Breadcrumbs 0 oz
- Chicken Egg 1 piece
- Wheat Flour 0 oz
- Red Long Chili Peppers ½ teaspoon
- Hamburger Bun 2 pieces
Step-by-Step Guide
Step 1
Chop the chicken breast into minced meat. Season with salt, pepper, and add hot pepper.
Step 2
Slice the sweet pepper into thin strips.
Step 3
Finely chop the green onion.
Step 4
Mix 2 tablespoons of Dijon mustard with honey.
Step 5
Combine homemade mayonnaise with the remaining mustard.
Step 6
Coat the chicken patty in flour, beaten egg, and breadcrumbs, then fry in vegetable oil.
Step 7
Assemble the burger in the following order from bottom to top: toasted bun, mustard mayonnaise, chicken patty, sliced cheese, sliced sweet pepper, green onion, honey mustard, lettuce leaves, pineapple ring, and another bun.
Step 8
The burger is ready!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!