Burger with Capers, Tomato, and Mayonnaise
Sandwiches • European
Description
Burger with Capers, Tomato, and Mayonnaise
Ingredients
- Ground meat 5 oz
- Potato 1 piece
- Fresh Mushrooms 6 pieces
- Pickled capers 14 pieces
- Mayonnaise 4 tablespoons
- Lemon ½ piece
- Soy Sauce 1 teaspoon
- Green Butter 10 pieces
- Olive Oil 4 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
I added a bit of black pepper and salt to the ground meat. Mixed well. Shaped the burgers with wet hands.
Step 2
I fried them in a pan for 4–5 minutes on each side. Wrapped the cooked burgers in foil and set them aside to rest. In the same pan, I sautéed the mushrooms, sliced thinly.
Step 3
Meanwhile, I arranged the lettuce leaves on a plate and placed half of the tomato on top. It should be large, about 9–10 cm in diameter.
Step 4
Then I spread two tablespoons of mayonnaise on the tomato and added the capers.
Step 5
I topped it with the burger, garnished with mushrooms, sprinkled fresh black pepper, and drizzled with dressing.
Step 6
I made the dressing from soy sauce, a few drops of lemon juice, and a couple of tablespoons of olive oil.
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