Bungaray Cocktail
Drinks • European
Description
Freshness and lightness are provided by lemongrass, lemon juice, a slice of cucumber, and a pleasant tartness from hibiscus. Recipe by Chef Bartender John Smith from The Urban Bar.
Ingredients
- Gin 15 fl oz
- Aperol aperitif 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Hibiscus 0 oz
- Lemongrass 0 oz
- Cucumbers 0 oz
Step-by-Step Guide
Step 1
First, prepare an infusion with gin, lemongrass, and hibiscus. Slice the lemongrass, add tea, and pour in the gin. Leave it in a warm place for three days.
Step 2
Add 30 ml of the prepared infusion and all the other ingredients to a shaker, fill it with ice up to 2/3 full, and shake well.
Step 3
Strain the cocktail through a sieve into a glass. The Bungaray is ready!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!