Bulgur Salad with Corn and Young Peas
Salads • European
Description
Bulgur salad with corn and young peas
Ingredients
- Bulgur 1 cup
- Snap Peas 5 oz
- Corn Salad 0 oz
- Orange Bell Peppers ½ piece
- Olive Oil 5 tablespoons
- Balsamic Vinegar 1½ tablespoons
- Mustard Greens 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
In boiling salted water, add bulgur and cook on low heat with a lid for 15 minutes.
Step 2
Make the dressing: mix balsamic vinegar, 4 tablespoons of olive oil, and mustard.
Step 3
In a hot pan, sauté the young green peas in olive oil for 5 minutes.
Step 4
Combine bulgur, green peas, finely chopped bell pepper, corn lettuce, and drizzle with the dressing.
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