Bulgur Salad
Salads • Moroccan
Description
Bulgur Salad
Ingredients
- Bulgur 5 oz
- Tomatoes 2 pieces
- Leek 2 pieces
- Fresh Mint 1 bunch
- Parsley 1 bunch
- Olive Oil 3 tablespoons
- Passata Tomato Sauce 1 tablespoon
- Lemon 1 piece
- Paprika 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the bulgur according to the package instructions (for example, you can use 'Platinum Market').
Step 2
While the bulgur is cooking (about 10 minutes), place the tomatoes in boiling water for 2 minutes, making a cross-shaped cut on top beforehand. Remove from water and peel the skin.
Step 3
Finely chop the leek, and cut the tomatoes into small cubes.
Step 4
Chop the parsley and mint, and squeeze the juice from the lemon.
Step 5
In a pot with the cooked bulgur (drain the water beforehand), mix in the olive oil, leek, herbs, tomatoes, tomato paste, lemon juice, salt, pepper, and paprika.
Step 6
The salad is good not only immediately after preparation but also after it has been refrigerated overnight.
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