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Brussels Sprouts with Pomegranate
Salads • World
0
0
Time
1 hour 20 minutes
Ingredients
9
Servings
2
Description
Brussels Sprouts with Pomegranate
Ingredients
- Black Pomegranate Molasses ½ piece
- Brussels Sprouts 20 oz
- Hazelnut 5 oz
- Orange zest 1 tablespoon
- Orange zest 1 tablespoon
- Vegetable Oil 2 tablespoons
- Black Pomegranate Molasses 3 tablespoons
- White Pepper (whole) to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Place the Brussels sprouts in a baking dish, drizzle with oil, season with salt and pepper. Bake for 45–50 minutes.
Step 2
Chop the hazelnuts. Transfer the cooked sprouts to a serving plate, drizzle with sauce. Sprinkle with pomegranate seeds, hazelnuts, lime zest, and orange zest.
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