Bruschetta with Sautéed Tomatoes and Shrimp
Sandwiches • Italian
Description
Bruschetta with Sautéed Tomatoes and Shrimp
Ingredients
- Peeled Cooked Shrimp 15 oz
- Tomatoes 2 pieces
- White bread 12 slices
- Ketchup 2 tablespoons
- Garlic 1 clove
- Parsley 0 oz
- Olive Oil 2 tablespoons
- Rice Vinegar for Sushi 1½ tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Leave some of the shrimp (cooked, peeled), and finely chop the rest and transfer to a bowl. Add the finely chopped tomato, ketchup, minced garlic, and parsley. Pour in the olive oil and rice vinegar, season with salt and pepper. Mix well and send to sauté in a pan.
Step 2
Lightly toast the olive oil-sprayed pieces of bread on the grill or in a pan (can be substituted with a toaster) on both sides until golden brown.
Step 3
On a plate, arrange the toasted bread, top each slice with 1 tablespoon of the shrimp-tomato mixture, and garnish with shrimp and fresh herbs.
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